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• Cold-pressed groundnut oil has a high smoke point, making it suitable for various cooking methods, including frying and deep-frying. Its mild flavor also complements many dishes.
• The cold-press extraction method preserves the natural flavor and nutritional profile of peanuts better than refined peanut oil, which is often processed using high heat and chemicals.
• Nutrient-Rich: Cold-pressed groundnut oil is a good source of essential nutrients, including vitamin E, vitamin K, and various B vitamins. It also contains minerals like magnesium, phosphorus, and potassium